Category: Coffee Beans

Pour over coffee is the brewing method that taught a generation of home baristas what their beans actually taste like. Hot water poured slowly over a bed of medium-fine grounds through a paper filter — that’s the entire process. The cup that comes out is cleaner, brighter, and more nuanced than anything a drip machine…

French press coffee is one of the most forgiving and rewarding brewing methods you can learn at home. Coarse-ground beans steep in hot water for four minutes, you press the plunger down, you pour. No paper filters, no machines, no electricity. The cup that comes out is rich, full-bodied, and tastes like the beans you…

Iced coffee and cold brew look similar in the glass, but they are made completely differently and taste nothing alike. Iced coffee is regular hot-brewed coffee that has been chilled and poured over ice. Cold brew is coffee that was never brewed with heat — coarse grounds steeped in cold water for 12 to 24…

Cold brew coffee is one of the easiest brewing methods to master at home — coarse-ground beans steeped in cold water for 12 to 24 hours, then filtered. No machines, no heat, no rushing. The result is a smooth, low-acid coffee concentrate you can dilute over ice, mix with milk, or sip neat. Most people…

Discover the six key differences between a Frappuccino and the drink it is partially named after, the cappuccino.

The Americano and the flat white are two of the most frequently purchased coffees available today. But do you know the difference between these popular coffees?