
Should coffee beans look wet? And if not, what should you do about it? Find out how to remove moisture from coffee beans.

Espresso machines are supposed to be quite loud, but there are three reasons why some machines are significantly louder than others.

We explain the differences between the Americano and macchiato, how they are made, and what they taste like.

You may be surprised to learn that making coffee with cold water is possible! Here’s the secret…

Even using the same grinder, some coffee beans are much harder to grind than others. Why? It’s all about density and brittleness

We all know we should grind coffee beans before brewing to make the best coffee. However, not all of us have the proper tools for that. As a result, many people reach for a food processor instead. But is it a good idea? Can you grind coffee beans in a food processor? Grinding coffee beans…

Why do espresso machines have two spouts, even when the barista is pouring espresso into a single cup?

Espresso machines can be expensive, and not everyone has one sitting on their counter. The good news: you can pull an espresso-style shot at home using gear you probably already own. The French press is the easiest starting point — but it’s far from your only option. To make espresso with a French press, combine…

We continue our series of coffee comparisons with a look at Americano and espresso coffees. What is an Americano? How is it different from an espresso? Let’s find out.

In this ultimate guide to types of coffee drinks, we take a deep dive into the various coffee drink types and what makes them unique from one another. Read on to discover new and unexpected favorites!

An espresso shot is more concentrated than a regular cup of coffee, but a cup of regular coffee usually contains more total caffeine. A single 1 oz espresso shot has about 63 mg of caffeine. An 8 oz cup of drip coffee has about 95 mg. So while espresso is “stronger” by intensity per ounce,…

A good cold brew maker turns a 20-minute chore into a 2-minute one. You add coarse-ground coffee to the filter basket, pour cold water in, screw the lid on, refrigerate overnight, and pour straight from the container into a glass over ice. No double-straining through cheesecloth, no fishing wet grounds out of a Mason jar,…