Megan Cunningham

Drinks & Brewing How to Make Coffee Without a Coffee Maker: 5 Methods You do not need any brewing equipment to make good coffee. You need ground coffee, hot water, and something to separate the two. Every method below… August 12, 2026 Drinks & Brewing Latte Art for Beginners: Heart, Tulip and Rosetta Latte art is a milk texture problem long before it is a pouring problem. If the milk is right, a heart takes an afternoon to learn.… August 11, 2026 Drinks & Brewing How to Make a Latte at Home (With or Without a Machine) A latte is one shot of espresso and about six ounces of steamed milk, finished with a thin layer of microfoam. That ratio is the whole… August 11, 2026 Drinks & Brewing Protein Coffee Protein coffee (sometimes called “proffee”) is coffee blended with protein powder, usually with milk and ice, combining caffeine’s alertness with protein’s staying power. Done wrong, it… July 3, 2026 Drinks & Brewing Vietnamese Coffee Vietnamese coffee is built around three things: robusta beans, a slow metal drip filter called a phin, and sweetened condensed milk instead of dairy and sugar.… July 3, 2026 Drinks & Brewing Whipped Coffee (Dalgona Coffee): The 1:1:1 Recipe Whipped coffee, also known as dalgona coffee, is instant coffee, sugar and hot water whipped in equal parts until it turns into a thick, stiff-peaked foam,… June 30, 2026 Drinks & Brewing Cortado vs Cappuccino: What’s the difference? Both coffees are made by combining espresso with milk. So what are the differences between a cortado and a cappuccino? May 13, 2026 Drinks & Brewing Cappuccino vs Mocha: What’s the Difference? The cappuccino and the mocha are both made from espresso and steamed milk, but there's one key ingredient that sets these coffees apart. May 12, 2026 Drinks & Brewing Cappuccino vs Latte: What’s the Difference? Cappuccino vs latte: The difference is all about the frothed milk! Find out more as we compare these two coffee drinks. May 11, 2026 Drinks & Brewing Is Blonde Espresso Stronger than Regular Espresso? Blonde espresso has become a fixture on US coffee menus since Starbucks introduced it in 2018. At first glance, it looks like a lighter version of… May 10, 2026