Author
Joel Lewis
Contributor
Italian espresso conventions, and what survives the trip to the US.
36 guides on Brewing Coffees.
Coffee Beans
Best Coffee For French Press
French press is probably one of the most popular ways to brew coffee because it is simple to use. However, a French press brews coffee differently,…
May 15, 2026
Gear Guides
Why Are Espresso Machines So Expensive? 7 Reasons
An espresso machine can cost anything from about $500 all the way up to tens of thousands of pounds for a commercial machine. But why are…
May 15, 2026
Drinks & Brewing
Americano vs Latte: What’s the difference?
Our comparison guides help you learn the difference between popular types of coffees. In this article, we look at the difference between an Americano and a…
May 15, 2026
Drinks & Brewing
Americano vs Flat White: What’s the difference?
The Americano and the flat white are two of the most frequently purchased coffees available today. But do you know the difference between these popular coffees?
May 16, 2026
Coffee Beans
Can coffee be grown in the US?
Is it possible to grow coffee in the United States? Yes, it is. But where? Read on to find out...
May 16, 2026
Drinks & Brewing
Cappuccino vs Frappuccino: 6 Key Differences
Discover the six key differences between a Frappuccino and the drink it is partially named after, the cappuccino.
May 17, 2026
Drinks & Brewing
Iced Chai Latte
An iced chai latte is spiced black tea concentrate mixed with cold milk and served over ice, it contains no coffee or espresso. The caffeine comes…
June 29, 2026
Drinks & Brewing
Pumpkin Spice Latte
A pumpkin spice latte (PSL) is an espresso drink flavored with pumpkin spice syrup and steamed milk, topped with whipped cream and a dusting of cinnamon…
June 29, 2026
Drinks & Brewing
How to Make a Frappuccino
A frappuccino is a blended, ice-based coffee drink, coffee (or a non-coffee “crème” base), milk, ice, and flavoring blended until slushy, then topped with whipped cream.…
July 2, 2026
Drinks & Brewing
What Is a Doppio Espresso
A doppio is simply the Italian word for a double shot of espresso, roughly 2oz (60ml) pulled from 14-18g of ground coffee, using a double portafilter…
July 6, 2026