Author
Megan Cunningham
Contributor
Tests everything in an ordinary kitchen on affordable gear.
37 guides on Brewing Coffees.
Drinks & Brewing
What Is a Mocha? Espresso, Chocolate and Milk Explained
A mocha is a latte with chocolate in it: espresso, steamed milk and chocolate syrup, sauce or powder, often finished with whipped cream. It is also…
September 19, 2026
Drinks & Brewing
What Is a Frappuccino? What’s In It and Where It Came From
A Frappuccino is a blended, iced drink from Starbucks, made by blending ice, milk, syrup and either coffee or a non-coffee creme base until smooth and…
September 21, 2026
Coffee Beans
Low Acid Coffee: How to Make Coffee Less Acidic and What to Buy
Low acid coffee is coffee that tastes smoother and less sharp, made with a bean, a roast and a brew that pull out fewer of the…
September 22, 2026
Drinks & Brewing
Homemade Coffee Creamer: Easy 3-Ingredient Recipe Plus Flavors
Homemade coffee creamer is milk or half and half shaken with sweetened condensed milk and a little vanilla, and it takes about two minutes. No cooking,…
September 25, 2026
Drinks & Brewing
Cafe con Leche: What It Is and How to Make It
Cafe con leche is Spanish for coffee with milk: strong coffee, usually espresso, mixed with about the same amount of hot milk. It is the everyday…
September 27, 2026
Coffee Beans
Does Decaf Coffee Have Caffeine? How Much Is Left
Yes, decaf coffee still has a little caffeine: typically 2 to 15 mg in an 8 oz cup, compared with about 95 mg in regular brewed…
September 28, 2026
Drinks & Brewing
How to Make Coffee: 9 Methods, Ratios and the Basics
To make coffee, combine freshly ground coffee with hot water at about 200°F, at a ratio of roughly 1 part coffee to 16 parts water by…
September 29, 2026