Author
Austin Barker
Founder & Lead Editor
Seven years behind a bar before starting Brewing Coffees. Writes most of the equipment coverage and tests every machine on this site in an ordinary home kitchen.
86 guides on Brewing Coffees, showing 16 in Coffee Beans.
Coffee Beans
Light vs Dark Roast Coffee: The Complete Guide
Light roast and dark roast coffees come from the same beans, just roasted to different points. Light roasts taste bright, acidic, and complex, with the bean’s…
May 28, 2026
Coffee Beans
The 4 Best Medium Roast Coffee Beans
Medium roast coffee is the sweet spot of the roast spectrum, balanced enough to brew well in any method, complex enough to show real flavour character,…
May 28, 2026
Coffee Beans
The 4 Best Decaf Coffees You Can Actually Enjoy
Modern decaf coffee is so good you genuinely can’t tell it apart from regular coffee in a blind taste test. The Swiss Water Process, used by…
May 29, 2026
Coffee Beans
How is Decaf Coffee Made? The 4 Decaffeination Processes Explained
Decaf coffee is made by removing 97% or more of the caffeine from green (unroasted) coffee beans, using one of four processes: the Swiss Water Process,…
June 1, 2026
Coffee Beans
How to Store Coffee Beans (and How Long They Last)
Store beans whole, in an airtight opaque container, at room temperature, out of the light. Not the fridge. The four things that stale coffee are oxygen,…
August 10, 2026
Coffee Beans
The Best Instant Coffee: 3 That Actually Taste Like Coffee
The line that matters in instant coffee is freeze-dried against spray-dried. Freeze-drying removes water at low temperature and keeps far more of the aromatic compounds. Spray-drying…
August 11, 2026